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Hi all, I wanted to show you my brew I just started the other day so I could hopefully get some useful tips on what to or not to do in this process. The recipe I used came from one of my favorite youtubers, and you can view the video I used here: I'll have a few pictures attached with my...

Hi all, So I recently got chick fil a lemonade maybe 3 days ago. I took it out of the cup and put it into a water bottle and forgot about it for some days. Today I opened it and it was fermenting! I'm not sure how this is possible as I didn't add any yeast, but it definitely smells right! It's...

Hi all, I'm 3 days in and my white and black grape wine is fermenting. I'm keeping room temperature around 70 degrees F and its in a shaded area. I've stirred twice daily to break the cap. I also added more sugar to try and increase ABV potential (added more yeast than recipe called for and...

My name is Austin and I'm a beginner homebrewer. I'm strapped for cash as I am a college student, sorry if I do some things that make experienced brewers cringe 😅 I'm in the middle of my first wine brew with white and black grapes. It's been 3 days of fermenting so far and it's looking good, I...