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Ok, so, I have a blueberry mead that I started about a month ago. Last week, I racked it for the first time, admittedly that was mostly because I was worried about the blueberries spoiling as people had indicated that they might. In the last 8 or so days, the bubbling has almost completely...

So, I am about to start my first brew and it's going to be a mostly traditional mead but I wanted to add blueberries. I am working with fresh blueberries and what I am wondering is if I should chop/crush/muddle my blueberries before adding them or not. Any input is appreciated.

Super new to brewing but I decided to give it a twirl. I like to make my Christmas gifts instead of purchasing them and I am hoping that can be mead this year. I look forward to lurking and learning, and I welcome any and all information, recipes, equipment suggestions, and general guidance that...