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Last brew session I just get done pitching the yeast when I look over and see three pounds of dme I was supposed to add post boil. :mad: So I just dumped it into the fermentor and mixed it up a bit. (Good think I ferment in plastic buckets.) There were still some chunks left when I put the...

Hey guys, I have a Challenger VI keg and the o-ring on the pressure release valve is bad. I was thinking it wouldn't hurt to replace the whole valve but I cannot find a supplier after looking for the last couple of hours. Anybody know where I can find one of these? The last one on the right.

If you were to make multiple pours from a bottle, how long you wait for the yeast to resettle before pouring another?

I was trying to convert Edwort's IPA recipe using beersmith. Here is the original: Link 11# Pale 1# Munich 12 oz. Crystal 60L Single Infusion for 90 minutes at 154 degrees. 1 oz. Warrior 60 minutes 1 oz. Centennial 15 minutes 1 oz. Centennial 5 minutes Dry Yeast - Safale US-05 O.G. 1.065...

Hey guys first post here. Today I brewed up the Belgian Wit from AHS. The recipe calls for half ounce cascade for 30 minutes and another half ounce for 5 min. My ******* threw the whole ounce in at the beginning of the 30 minute boil. How is this going to change the flavor of the beer...