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  1. M

    Beer somehow became sour during cold crashing.

    So I had brewed a Pilsner about a month ago, everything went great during the fermentation. Went from a OG of 1.048 to a FG of about 1.008. Tasting my gravity reading when I hit my FG it tasted perfect. Once I had cold crashed it and kegged it I noticed when I was cleaning out my fermenter it...
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