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I've been kegging for a while, but have decided to bottle some of my beer again since it's easier to transport, and I have a couple of questions. 1) I bottle my wine and mead in mason jars and it works just fine, but will the pressure from carbonation cause a problem with bottling beer in...

So I used up a 50lb sack of 2 row and have a little left over and want to make something with the left overs before I buy another sack. I was thinking of a high gravity lager (malt liquor). I only have grain for a small batch, maybe 2 gallons. What I have left over is: 3-4lbs 2 row...

Can someone link me to some simple recipes for my first try at all grain brewing ? Preferably, a light colored Ale. I've been extract brewing for 4 months and I'm ready to give this a try.

I've been having a problem with some of my beers in a 5 gallon batch being flat. It started with a couple of beers in one batch, then a few more, now it is nearly 1/4 of my last 2 batches. I sterilize my bottles by soaking them in the tub overnight in a mild bleach solution. I read in "The Joy...