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Thank you so much for breaking this down time wise.

I ended up saving up for a taprite triple body. Thanks for the advice!

Fair enough, thanks for the help. Just pitched the yeast, OG is 1.062 ididithandswaving.gif I’ll try to remember to follow up

Ha yeah def a little late, I guess I was just more curious about the effect. I do plan on adding bourbon soaked oak cubes (high rye bourbon) so maybe that will help it a bit. Here's the link, I basically just bought the ingredients at my local shop and followed this recipe...

Hey thank for the response. I am following a recipe (albeit poorly!) that did say to add it with 15 minutes left on the boil (2.5 gallons). I guess I'm just wondering what impact iI can expect it to have on the taste.

Hey so I'm in the middle of brewing a porter and I added the six pounds of liquid DME at the beginning of the boil, did I just completely screw this brew up?

I literally just transferred to secondary and let it sit in my fridge for about three weeks. That being said it's my first lager and I haven't tried it yet soooo take that with a grain of salt.

Thank you all for the great advice! I took the advice of going on eBay and think that should cover the primary and hoses as well as giving me some time to find a three body secondary

Hey everyone, I'm new to kegging and getting my kegerator setup. I was all set to get a primary regulator + 3body secondary (i brew seltzer and plan on having one on tap at all times) but I found this on amazon (https://www.amazon.com/SPARC-Premium-Regulator-Warranty-Kombucha/dp/B0947BNDZT/) and...

Just wanted to introduce myself, I've been homebrewing for about a year and hopefully going to be getting into kegging soon! I started homebrewing intending on making my own hard seltzer, which I continue to try to perfect, but so far I've brewed a brown ale, a stout, a hefe, and just bottled my...