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I am using my copper coils in my hot liquer tank with a pump to control my mash temperature. My coils sit on the bottom of the hot liquer tank. Has anyone experienced problems with the mash liqued that is inside the coils scorching when you are doing burner runs to raise the water temperature?

I have about 18 lbs of uncracked Moravian Pilsner malt in a 5 gallon pail with a screw on lid. This is pretty air tight. It has been stored for almost a year now. What are your thoughts on if this grain is still viable for brewing a Czeck Pils? How long do you typically store grain before...