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Anyone know who manufactures those nice grain mills that a lot of the homebrew shops have. The mill is green, has a bin on top, the rollers are in a cabinet to control a lot of the dust and has a chute on the front to drop the grain into a bucket. I would love to see if they have anything made...

I was not very clear. I have a temp controler with a probe in the mashtun wired to the pump. The pump only runs if the Mashtun drops below the desired temp setting. The liqued in the heat exchanger is many times static when the hot liquer tank burner is running, hence the concern of scorching...

I am using my copper coils in my hot liquer tank with a pump to control my mash temperature. My coils sit on the bottom of the hot liquer tank. Has anyone experienced problems with the mash liqued that is inside the coils scorching when you are doing burner runs to raise the water temperature?

Is B3 economically healthy? It seems like they do not have inventory on way more things than usual. Just a naging feeling like they are selling off inventory. Or maybe their suppliers are going belly up on them.

The Bitter Chocolate Oatmeal Stout they did for their last anniversary was a pretty amazing beer.

I primarily brew 10 gallon batches and was going to go Blichmann 20 20 30. I bought the 20 mashtun first and using 27 lbs of grain for an IPA, the level in the pot is barely to the probe. In my opinion not giving a good read of mash temp. Doing a 18 or 20 lb batch would not get to the gauge...

Thanks, I will go have a snack and check it out.

I have about 18 lbs of uncracked Moravian Pilsner malt in a 5 gallon pail with a screw on lid. This is pretty air tight. It has been stored for almost a year now. What are your thoughts on if this grain is still viable for brewing a Czeck Pils? How long do you typically store grain before...

Anyone have a source for getting a custom two color screen done on glasses? I am trying to get some 1/2 litre Willi Bechers done with my brewery name. I love how clean the screening is on the Stone Bottles.

I had the same experience with my IPA. Very grapefruity. Finishing hops were Amarillo then dryhopped with blend of Amarillo and Cascade. I think 2009 Amarillo hop crop has very strong grapefruit characteristcs. Kegging second batch this weekend and will see if it has the same profile.