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Hi All, Just wanted to provide an update on this first batch now that two weeks have passed. I bottled the beer today and during that process took a specific gravity reading and also tasted it. FG was about 1.01. Having a starting gravity of 1.02 that means my beer came out to about 1.3%... and...

Thanks all for the great advice. This is a big help. I will hold out on bottling for the two weeks. For my next batch, how can I get higher OG out of the grain without spending on a grain mill quite yet? I can go harder with the rolling pin to crush it better. Will adding more grain to the...

Hi all. First post here. I've been interested in home brewing for quite some time and finally took the plunge recently and bought the necessary equipment. Just the bare minimum to brew some 1 gallon batches and get my feet wet before really investing in the hobby. Last weekend I brewed my...