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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Did I just make... wine?

    I just bottled a batch of cider that I've been afraid I'd screwed up badly. I started out with two gallons of unpasteurized, unsweetened apple cider, and a half gallon of unpasteurized, unsweetened "tart" apple cider. I added 2 cups XLDME and a packet of rehydrated Nottingham yeast from "that"...
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