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Wow great chart. I suspect you are correct the s-33 contributed to the less than 48 hour attenuation 45-50% I saw, based on this chart. What I'm reading is a fast/forced ferment is kinda similar to what I did pulling samples and adding the new yeast to se if it does anything, and your are right...

Yep lots of tinkering. I probably should have initially just ignored it until second, then ignore again. Thanks for your suggestion, agitate I will try I forgot the yeast could have fallen from suspension. It has been warmed and I will intend to just wait it out a few weeks before checking...

Hi I tried and experiment and need help. I have wanted to do a dragons milk stout clone without buying a kit and using what I have. I had already on hand 2 stout kits form Beer Simply Beer. One kit is .25 lbs black malt, .25 lbs chocolate malt, 6lbs dark malt syrup, 1lb dark dry malt extract...

Hi, I'm not new to homebrewing but only manage 2-4 beers a year. I like experimenting when I can and love it. I am 44 and married. My lovely wife supports my homebrewing as long as I make a cider or two. Definitely here to see what advice I can get on some experiments I want to try. In the...