So a few weeks ago I accidentally made a very small batch of wild session-ish mead...
I had some spruce tips infusing in a 1 liter jar of water for a few weeks and mixed that with a liter of green tea with tulsi a few drops of lemon juice and some raisins..covered the container with cheesecloth...
Hi there!
I'm going be making a very early traditional root beer based on these ingredients which took a few months to gather but might need some tips on how to proportion some of these
according to wikipedia and some other vintage recipes so far here is what I've gathered to work with...
