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I’ve been wondering about mixing yeasts too. I just started into braggots after a long hiatus from beer brewing. My intended initial approach is to use high attenuating ale yeast with higher alcohol tolerance and then let the residual honey be what it wants to be, based on the amount of...

Hi everyone, I’ve always been a crafter. Throughout my 20’s and into my 30’s I was an avid homebrewer; all lagers and ales. Charlie Papazian was my Pied Piper. I always loved everything about the process, including enjoying and sharing the fruits of the labor. One attempt at making wine from...