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Thanks y'all, RM-MN: 1) Kveik is pretty nutrient hungry since it was bred to ferment high gravity beers. From everything I've heard you want to feed Kveik a lot of nutrient if its fermenting regular ABV beers or else it goes slow/stalls out. Having said that, I'm scratching my head about the 6...

I'll give it a shot, but I don't think that's it, just because I used the same yeast in a cider and didn't have any issues at all.

Sorry, 6 teaspoons of LD Carlson yeast nutrient. I know the rec for 5 gal is 1 tsp, but this is Kveik so I went really high with the yeast nutrient. Probably way too high though. I've also been gradually stepping the amount of yeast nutrient up, it hasn't been consistent across the batches that...

Howdy all. I've been brewing for years and have had what I think is the same issue on and off and it's driving me so crazy I'm about ready to quit. The issue is I almost always get a bitey bitterness, back of the tongue and a bit sour and dry, that ruins a perfectly good beer with a gnarly...