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  1. Z

    Dry-hopping schedule for session IPA (with pressurized fermentation)

    Hey! I'm dry-hopping noob and with all the controversy (everyone suggesting smth that works for them) regarding when to dry-hop makes me a bit confused regarding what will be the best for my case. I'm about to brew a Session IPA and given what I want to achieve (smth very fresh and hoppy that...
  2. Z

    Beta-glucane rest with eBIAB

    Hello, Long time reader, first time poster here. In 2 days I'm brewing roggenbier with 50% of rye. I read in several sources that beta-glucane rest is highly desirable for such a high amount of rye. However I never did step mashing on m system yet. So I was thinking what would be the best way...
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