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  1. 28wang

    Silent Light（灯火稀）/ kölsch

    Silent Light（灯火稀）/ kölsch Recipe: 3.5Kg Pilsner malt 1Kg Wheat Malt Pale 20g MT HOOD 20g SAAZ 11g Norway Voss kveik 20L Water This is a very conservative formula. Secondary fermentation using glucose, about 6g/L. Add 10g MT HOOD hops 45 minutes and 5 minutes before the end of the boil, and...
  2. 28wang

    Leaf beer?

    I have just made a leaf Koelsch, and added Ruo leaves, the raw material of Chinese zongzi, during the secondary fermentation. It tastes very refreshing, and I feel that the body of the wine is clearer and brighter after adding leaves, which may be the reason why it is involved in the...
  3. 28wang

    Pancakes in mash?

    Remember Dogfish's experiment of adding pizza directly, but the fat will not damage the wine body?
  4. 28wang

    New post a picture of your pint

    浑浊的三倍 ipa，6.7% abv，添加了烘焙橡木片。 Hazy Triple IPA, 6.7% ABV, baked oak chips added.
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