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  1. C

    Accidental Biofine experiment

    I brewed a 2.5 gal batch of pumpkin ale this last weekend. Mashed at 154, boiled, chilled, pitched a whole packet of S-04, and put in temp controlled fridge at 66 degrees. I was on autopilot when pitching, and like a moron I also added 10 ml of biofine clear right after the yeast. Honestly don’t...
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