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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Fermented Coffee

    Is anyone here doing this? I'm intrigued! This uses whole fresh coffee fruit, not washed or dried (some websites seem to incorrectly state that the fruits are processed first) not sure if CO2 needs to be constantly supplied, or if it's just to start the process at the beginning; if I can get...
  2. S

    Newbie brewing up

    I started fermenting yesterday, just used a process I had before that worked out ok, but since reading up here it seems like making mead has gone scientific, in a few weeks I am going to start a second batch using what I picked up reading here, but would def value some input on the current batch...
  3. S

    helloo

    another newbie, managed to miss this forum while setting up my first brew in quite a few years and realised I have allot to catch up on lol but fingers crossed i'll have some (drinkable?) mead ready for xmas 👋
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