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Has anyone found a replacement for the discontinued Flavor-Mate hazelnut extract which they would recommend? This is specifically asked in regard to the Rogue Hazelnut Brown Nectar clone recipe.

All of the brewing books mention that yeast cultures adapt to the brewing conditions of the brewery in which it is being used. Big breweries maintain stocks that have their unique characteristics. Cultures used in home brewing apparently does the same according to these same texts. How does...

One can find numerous descriptions of brewing scuptures, construction materials, burners, plumbing etc. I can't seem to figure out one thing. I assume that the highest kettle is a hot liquor tun and that this drains directly into the middle level mash tun. Is this correct? If the middle level...

I have always brewed 5 gallon batches using 6 1/2 or 5 gallon glass carboys. I would like to move up to 10 gallon batches. What do you 10 gallon all-grainers use for a fermenter?

It is commonly aggreed by most that collection of yeast for storage and use in a later batch of brew is done from the trub of the primary fermenter. Wyeast recommends storage in a jar of sterile water in the fridge. White Labs recommends storing the yeast under beer. Does anyone have exprience...