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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Recipe thoughts

    This is what im planning so far. Some kind of stout . 1oz nugget hops 1oz cascade hops 1oz magnum hops 8 oz chocolate malt 8 oz pale chocolate malt 9lbs dark lme 3lbs sparkling amber lme 1lbs lactose Yeast Wlp4025
  2. R

    Braggot help

    Ive read a few posts mentioning wine yeasts wont fully ferment malts . Could i start with the malts first using an ale yeast . Then add honey and wine yeast to finish?
  3. R

    Hello from Wisconsin

    Getting back into hobby after 30 year absence. Have a metheglin as my first brew …..
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