I'm in the process of designing a West Coast IPA that's gonna use Lutra as yeast.
For now, the malt bill is as follows:
65% Pilsner malt
15% Pale malt
10% CaraMunich II
5% Carapils
5% Acidulated malt
But the real question is the hops. I've heard Lutra can eat up a lot of hop flavor. I've...
