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OK. I finished my first brew, an Irish Dry Stout, a while back. It has been bottled with the appropriate sugar and has been sitting in a fridge at 70*F for the last two weeks. Should I go ahead and drop the temp of the fridge to 45*F, or should I wait a little longer to make sure the bottles...

Hey everyone. I have been fermenting my first beer in a plastic fermentor bucket with a nozzle. My initial plan was to bypass the need for a siphon by using the nozzle and tubing to transfer the beer from the fermentor to a bottling bucket, where it will mix with boiled sugar water. However, I...

Hello there! I'm a new-to-brewing guy about to brew my first beer. I have fermented cider before, but I have never made a beer. My first will be a kit of course, because I obviously don't know what I'm doing 100 percent yet. So first thing to accomplish it I need to try to wrap my head around...

Alright, I have a simple question that maybe someone can help me with. I recently got an Anvil Foundry, and already thoroughly cleaned it to remove the manufacturing oils. Since this is the first time I am going to use the Anvil Foundry system, I bought an all-grain kit from Austin Homebrew...