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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Getting odors out of fermenters

    so I normally make 4 gallon batches using food grade bpa free 5 gallon buckets for my primary fermenters. Even after repeated washings and multiple spraying with bleach and letting it sit, washing and repeating I've still noticed some odors. Does anyone else have this problem and if so what...
  2. K

    New member

    new to this forum. Successful brewer of almost 100 juice/mash wines. Including non-traditional wines like coffee I've seen many people bash unusual brews on this forum, so if you are the type to ask "why bother?" Don't talk to me. In my opinion, the reason "why not" is good enough to try...
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