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I was making a batch of a clone of mad elf. The recipie calls for 2 lbs of amber dry malt extract. As the title states i forgot to put it in. I finished about 24 hours ago and fermentation has started. Should i leave it out? Add it? Add it in Secondary?

I am getting ready to make my first all grain brew. Specifically this brew: https://www.homebrewtalk.com/f62/squeeze-my-lemon-summer-blonde-52886/ But I have some question as I have made this before but it turned out aweful and bitter, and I had to throw it away How long do I boil the...

on January 20th I started my second brew (troegs mad elf clone). It had a slow start in the primary fermenter but started bubbling in about 2.5 days. I am using a plastic primary fermenter. My problem is this: It is still bubbling in the Primary, about once every 30 secs a small bubble. I...

I just bottled my first brew last night (which was a kit from beer-win.com) and it came with pre-measured neatly labeled ingredients and instructions. My next brew will be something I found on here (clone of Mad Elf from Troegs). I have read over the instructions countless times making sure I...