I was making a batch of a clone of mad elf. The recipie calls for 2 lbs of amber dry malt extract. As the title states i forgot to put it in. I finished about 24 hours ago and fermentation has started. Should i leave it out? Add it? Add it in Secondary?
yes i am sorry i knew it was not going to boil. I know it should steep. So I will steep my grains for 75 minutes alone. Then remove the grains, sparge them, and then start the actual boil for the count down starting at 60 minutes
I am getting ready to make my first all grain brew.
Specifically this brew:
https://www.homebrewtalk.com/f62/squeeze-my-lemon-summer-blonde-52886/
But I have some question as I have made this before but it turned out aweful and bitter, and I had to throw it away
How long do I boil the...
on January 20th I started my second brew (troegs mad elf clone). It had a slow start in the primary fermenter but started bubbling in about 2.5 days. I am using a plastic primary fermenter. My problem is this:
It is still bubbling in the Primary, about once every 30 secs a small bubble. I...
I just bottled my first brew last night (which was a kit from beer-win.com) and it came with pre-measured neatly labeled ingredients and instructions. My next brew will be something I found on here (clone of Mad Elf from Troegs). I have read over the instructions countless times making sure I...
I don't mean to sound helpless, but I can not seam to find it. Mad Elf are two terms that the forums search engine will not allow me to use as they are to common apparently. Any advice on some other key words to use?