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  1. S

    Using LME in a Klarstein

    Thanks for all your experience.
  2. S

    Using LME in a Klarstein

    Thanks. I will learn more from this message board than a year of surfing. This recipe also listed Mangrove Jack's M10 Workhorse but my understanding is that you can't find it anymore. Is that correct? Two lessons I think I learned from this, correct me if I'm wrong. This recipe says to just...
  3. S

    Using LME in a Klarstein

    It's an Amber Bock recipe by Willy Goat. 1/2 lb American Pilsen Malt 1/2 lb Belgian Special B Malt 1/2 lb American Carapils Malt 1/2 lb Wyermann Melanoidin 6.6 lbs Pale Malt Extract Syrup 1 lb Light Dry Malt Extract 2 oz Willamette Hops Wyeast 1007 German Ale 1 tsp Brew Salts 1 tsp Irish Moss
  4. S

    Using LME in a Klarstein

    Wyeast 1007 German Ale. I also had White Labs WLP029 German Ale but my wife threw it out a couple weeks ago when she got her new fridge.
  5. S

    Using LME in a Klarstein

    Thanks for the great advice. I think the brew went very well. My only worry at this point is that I bought my yeast in early January and it said "best used by April". The first day it didn't do anything, second day it started to bubble slowly, by day three it was producing a large bubble about...
  6. S

    Using LME in a Klarstein

    Tomorrow will be my first brewing day. Scared as hell. I purchased a Klarstein so I could brew my favorite beer Amber Bock. I found an Amber Bock recipe online years ago and it uses a Liquid Malt Extract (6.6 lbs). I'm worried that this Klarstein is built for "Grain Only" recipes. If I put a LME...
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