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I'm so excited to post outside of the beginners' forum!!!! :cross: My next baby is going to be an all grain stout (no, I haven't decided on the exact recipe yet). To get both a coffee AND oak flavor, I'm thinking about soaking 1-2 oz. of oak chips in 1-2 cups coffee liqueur (something like...

I haven't brewed this beer yet, but I'm a little concerned about it. I ordered an extract kit from Northern Brewer and......lo and behold......an all extract kit arrives. "Duhhhh, what do I do with this" I stupidly ask myself. I haven't made an all extract kit yet (6# Gold malt syrup and...

....if you drop a spoon into your boiling wort, don't go after it with bare hands. D'OH!!! Actually, the real lesson may be: don't home brew with >2 beers in you (if you're a lightweight like me). So today I learned how NOT to brew, and how TO brew while soaking a hand in cold water...

Granted, I've only been reading this site for 3 weeks, but the stream of knowledge seems unending! I really REALLY appreciate all of the help that the old guard gives, but at what point will I know enough to move on?!? It's almost depressing to think that I have a doctorate, but I know...

Howdy from Orange County. I discovered this site a few days ago after my first brew (an IPA partial mash) blew up in the primary. Firstly, thank you EVERYONE for posting really helpful info....too much info, really. I was unable to save my beer. I like to think it has moved on to a better...