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I have a blackberry wheat sitting in a carbouy as a secondary fermentor. It has already been there for 10 days, can I wait to bottle it until this weekend or do I need to bottle it ASAP? Th:drunk: anks.

So I would like to make a blackberry wheat beer for the summer. What would be a good wheat beer to use, a hef? Thanks.:tank:

I love nut brown beer, or at least I thought I did. I just brewed a batch and it is not too good. It tastes strongly of coffee and has an after taste that I cannot describe, but it isn't good. Any thoughts on where I could have gone wrong? I deviated from the directions in a few ways...

I keep hearing that having a carbuoy for a secondary fermentor is a good thing. What makes it better than a plastic bucket?

I was wondering if there is any trick to getting the smaller bubbles that you find in some beers. Any thoughts?

I have only used the dehydrated yeast that comes in those packets. What are the benefits (or is there a benefit) to using this liquid yeast? Thanks.:tank:

Hi, I had myself Samuel Smith Nut Brown beer the other day and reminded myself how much I like that beer. I was wondering if anyone out there has a good recipe for that type of beer. Thanks.

Hello, this is my first post and I begin by admitting a combination of clumsiness and stupidity. I broke my floating thermometer in my wort and am wondering if it is drinkable now. Mind you, I did not break the thermometer itself, but rather the outside glass that holds the thermometer and...