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OH my nummies! This is going to be good! Just bottled this, but pre-carb it's right on target for what I was going for.

Started a new Cream Ale with Pilsner, a splash of honey malt, bit o corn, a little rice, Azacca hops and WLP080. Thought I'd break in my new *3* gal fermenter that's actually only 1.5 gal, so bonus, get to make another batch.

I was feeling that the slowdown was related to craft beers being everywhere too, until last week when I noticed their prices going through the roof. I can definitely brew for less now. Off to rework my marketing...

I'm glad to hear your optimism. I'm in talks to buy a LHBS in Atlanta, but business has been really slow this summer. One or two places in the area have closed, but I'm hopeful. :drunk:

Getting ready to stir up a Genesee Cream clone because WHERE IN THE HELL IS ALL THE CREAM ALE???? Seriously, tho. I only found 1 Vanilla Cream in a huge store. (This is what I will be drinking today, ftr). Genesee, get ye to Atlanta!

Thanks! I'll try different hops to more closely match Genesee Cream clone. One gallon batches - both a blessing and a curse.

So to follow up... The beer came out pretty good. I'm going to try again with 2-row and some rice. The MO gives it a strange finish.

I just opened up a Honey Vanilla Cream I concocted using Honey Malt, with a vanilla bean thrown in to secondary. Not too bad. Honey malt rocks! (But I should have gone with 2-row. Marris Otter experiment gives it a weird finish.

Not sure if you found what you need, but this is how we sell them.

Roger, Rodger. Live & learn & post someplace else. ;)

Ok, I'm going in. (AKA: My first post) Still a newbie, and haven't got a handle on water quantities yet, but I smelled a honey malt and immediately had to turn it into a cream ale. Going from a mish-mash of recipes and opinions, but here's what I'm going with: (1-Gallon BIAB) 1# Marris Otter...

Hi all! Been enjoying lurking for a while and thought it was time to jump in. I'm Shanie from the NW Atlanta (OTP). I've been a big beer fan since age 16, but I just started learning to brew in the last 3 years when I got a job at Beer & Wine Craft in Sandy Springs (shameless plug). I really...

Thanks for that. Hadn't heard of them. Probably not permitted to mention it, but we're working on getting a club going in Sandy Springs at Beer & Wine Craft.