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So while I don't doubt that I can make bitter from this malt, I'll try to add some information without it becoming an essay. Here's why I was looking for maris otter... I am English, have lived in Detroit for more than a decade and while I have had dozens of brilliant beers, I just can't find...

Great stuff, thanks for the help guys! It seems the way forward is to brew it "as is" without changing anything and not worry about the numbers too much.

I'm afraid I don't know what underlying specs means, I can tell you that I was going to use Thomas Fawcett maris otter and when switching it out for the proximity malt it dropped 0.1 abv, which is fine with me I don't mind that at all, being unsure as to whether I could still use it was the...

Well the sensible thing would be to get a smaller amount just to try it so obviously I bought the entire sack. In my defense the only place I could get it locally was over the border in Canada so with tolls for crossing the bridge I thought it would be the smart thing to do. The website states...

Well at least I can use it which is good news, I suppose my next question would be do I just add more of the pale ale proximity malt to adjust or do I need to scale up the specialty grains too? The yeast is wyeast 1469 (I've never used liquid yeast or made a starter so that should be fun) Hops...

Greetings from Detroit, I am preparing to start my first all grain brew on the new equipment (new to me anyway) that I bought from another member on here. I wanted to brew an English bitter and have spent about 10 days changing my mind back and forth about which recipe to go with, however one...

Sorry I didn't reply, I am new to this and have been playing with my new toys. You're going to have to treat me like an imbecile because I have no idea what im doing... what's a club exactly?

Thanks buddy, everything is great!

Also I am new to homebrewing, would there be any chance the sale could include a quick lesson on how things work?

Great, when could I come by?

Is this still available?