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We all taste things differently. Some of you like all sorts of very hoppy beers which I often find dumpable. I enjoy hot chilies, others react adversely to them. I also know that a minority of people find cilantro very disagreeable. Why shouldn't the same be true of brown ales, which I happen to...

I live in Rockford, Iowa, a small town of almost 900 people in the northern part of the state. I have known for many years that our town had a brewery at one time. I have found that it was licensed to a Samuel Markee. After the brewery closed the town's school burned and 60 years ago I was told...

Brulosophy recently reported on an experiment they did--split the wort before the boil. Skimmed half and didn't skim the other. The results of their three way blind tests was the tasters could not tell the difference. After fermentation clarity was the same. So, it doesn't matter if you do or if...