Search results

Yup we did a batch with organic apple juice brewed 6 mos ago, bottled 5 mos ago ... STILL not clear. The batches we've brewed in the last 3-4 mos w regular juice look and taste better. Not sure whats with the organic stuff. :confused:

Gotta represent for the great beer state of Colorado this is a great IPA India Pale Ale - Classic Odell Brewing Co Beers

Yeah the 6-7 UGA games i watched he was damn impressive. Since hes gotten to Denver the interviews and stuff hes done he sure seems like a humble down to earth likeable kid. And yes we love our UGA backs here in Denver ther was one Terrell somethin or other that was pretty decent.

For a 7 a.m. start id suggest a nice mellow amber ale. Off topic how do you think Knowshon is gonna do for my beloved Denver Broncos:rockin:

1st ag batch left MLT sittin on the floor all alone and lost 6 deg in one hour. since then weve been sitting it on a pillow and wrapping it with a sleeping bag and havent lost more than one degree. We pre-heat with almost but not quite boiling water for 15-20 minutes. 1st ag batch (Bee Cave...

Oh yeah and the greatest bar in Denver, Streets Of London. Decent beers on tap Boddingtons, Fullers London Pride, Stella, Guinness, and a few more i dont remember. Theyre $2.00 during happy hour (unless youre friends with the staff then its .05:mug:) Streets of London Pub - 17th Avenue / Up...

+1 on Pints 260 single malts and a pretty tasty selection of brews. And just in case its only a block to Denver City Jail Pints Pub - A Traditional British Brew Pub

Us- PBR yes PBR not kidding love the stuff BF- Arrogant Bastard Me-New Belgium Giddy Up Espresso Amber

hopped............

Its magic. Funny things happen when you mix Mason jars with the mountains.

+5= 1738.75 This was our first AG... YUM. Now we're wondering why we didn't jump on the bandwagon sooner. Our first taste of this masterpiece was on a camping trip this weekend.

1617+5=1622 first AG WOOOHOOO

We're starting our third batch within the week.... and the first batch is barely drinkable. Do it, you won't regret it. And EdWort suggests starting a second batch within two weeks of the first, highly recommended. Im really looking forward to tasting the first batch with a little age on it...

I was grilling steak fajita fixins in the backyard and my boyfriend came running through (literally) the entire house, flew out the backdoor, saying help, some guy needs your help. I'm a police dispatcher, so I immediately think someone got shot in the front yard... which is totally likely in...

Just happens to be in the disaster on my side of the coffee table 8 oz Crystal 20L 8 oz Belgium Munich 8 oz Carapils/Carafoam 4 oz Victory 4 oz Biscuit 1 oz Chocolate Remove from heat, steep at 155 for 30 min, turn off heat and add 3.25 lme and 1 oz Fuggle Bring to boil, boil 45...

What would the ideal OG be? We've not strayed far from recipes, so this is a good learning experience.

We thought it may be a disaster, but we have friends who will make it disappear even if we don't like it. Plus, who can pass up the opportunity to name a beer Fat Bastard :) Thanks for your reply, we're still noobs.

Fat Bastard :tank: We're switching to AG, and decided to use up the rest of our extract ingredients before the switch-over. We had the ingredients for a Fat Tire clone, but decided to substitute the hop schedule from an Arrogant Bastard clone to satisfy my boyfriend's hop addiction. We...

I picked up our new (well, used) equipment yesterday to start on full boils and all grain batches ...when we do a little more research. The craigslist seller happens to be an HBT'er, too! Super nice and very informative guy, thanks Josh!! And thanks again for sharing the ad, Voodoo :D Can't wait...

Now for all of the extract beers that we've been saving in the basement for the summer bbq... will that syrupy flavor age out?