sup? It’s ya boi Tyrece up in this. Looking to learn how to brew some basic champagne yeast fermented alcoholic fruit drinks. Holla atch yaboi with them recipes stat! Hoping to get learnt by all them boss brewers in here. Y’aller the real MVB’s!!!
A couple summers ago I had a friend who made a simple and quick alcoholic beverage where he fermented champagne yeast for a few days until he got about 5% alcohol, he then added his mixture to a large growler and added fruit (in this case strawberries and bananas) and put in the fridge for the...
