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New brewers often post various questions with reservations about messing up or misunderstanding various complex brewing details. Well rounded experienced brewers on here don't find this typically laborious to explain. Sometimes the opposite is true. Many times this can be an enlightening...

I wrote a hand written letter to Jim Koch in 1993 for help cloning his cream stout. A couple weeks later he sent a box with a t-shirt, 6 pint glasses and this information sheet with all the brews they made at the time. He also said that he would personally give me a brewery tour if I ever was in...

Do you have something that you do that saves time or effort, share it with everyone. I like to use a soda bottle yeast brink for short term yeast storage. After filling my keg, I swirl up the small amount of remaining beer and all the yeast and counterpressure fill a sanitized and purged 2...