i want to brew a batch of brown ale, but want to add honey. is 1# of honey to much? when should i add it? it is a true brew kit that i have brewed once before, and just wanted to experiment. thanks
would it be a bad thing to put ice in your fermentation bucket and pour your wort over it to cool it down, instead of cooling it in your sink and continuing to change your water to get it cool enough to pitch your yeast? thanks for any advice
