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    My first Kombucha, day 6, tastes a bit watered down

    Thanks for all of the feedback! So it seems like the recipe I was using may not have been the best for a beginner. Besides hotpepper13's suggestions, can anyone recommend a good, accurate tutorial for a beginner? Thanks!!
  2. C

    My first Kombucha, day 6, tastes a bit watered down

    Hi @rushpapers ! Thanks for the feedback. I'm just a beginner, so I don't have pH or Brix. Here's the recipe that I followed: link. (Sorry, I attempted to paste this link before, but I failed.)
  3. C

    My first Kombucha, day 6, tastes a bit watered down

    Hello! It's my first time making Kombucha! So far, so good. I've been following the instructions posted here: "The Simple Guide to Kickass Kombucha" and created my own scooby successfully. It's now day 6 of the process, and I tasted my batch with a straw. It tastes fine -- mildly sweet and...
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    I'm Bret! Happy to be here! Also -- question about my rice wine experiment

    Hello everyone! I'm Bret from San Francisco. I enjoy Japanese cooking. I've dabbled with making miso, kimchi, and mead, but I'm a complete beginner. I had a package of Koda Farms Sho-Chiku-Bau (glutinous rice) that had been sitting unused for a year or so. Instead of throwing it out to make...
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