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    Belgium Tripple - low carbonation

    I brewed a Belgium Tripple extract beer. The instructions called for a two month stay in a secondary carboy which I did. I bottled it about a month ago. After two weeks I popped the first bottle: pretty flat. I popped the second one today about a month since bottling and still find very low...
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    Adding LME at 20 minutes

    So brewed a Belgian Tripple extract kit today. The instructions said to add 3.15# of the LME at 60 minutes and 6# LME at 20 minutes. I thought the reason for the 60-minute boil is to convert the malt extract to fermentable sugars, how is that going to work for the 6# that only boiled for about...
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    Trader Joe's Ginger Beer Bottles

    I have a good collection of Grolsch flip-top bottles to store my beer. A friend gave me some Ginger Beer bottles from Trader Joe's and they seem perfect for home brewing. 750ml for two glasses and a porcelain flip-top that seems to take the same size washer as the Grolsch. Has anyone used these...
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    IPA mishaps

    I brewed my first extract IPA today and ran into some issues.... I guess you can say I learned a lot. Previously I have brewed extract Belgium Ales, Stout and Belgium White without issues. The recipe called for 2oz of hops at start of boil, another .5oz at 30 minutes and a final 1oz. at 45...
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    secondary fermenter or wait to brew again....

    I have one 6-gallon carboy I use as my primary fermenter and two additional 5-gallon bottles. The milk stout I brewed last is taking longer to ferment, probably because the temperature on my basement floor dropped to 62F. I brought it upstairs and it has been bubbling away at 64 degrees for...
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    rinsing steeping grains

    My brew pot holds about 3 gallons. So far I have only done extract brewing kits. After steeping the grains in a bag I let them drip for a while, then added the extract and started boiling. I found a lot of additional "goodness" dripping from the bag later. (I read somewhere not to squeeze the...
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    Greetings from Boise

    Just found this forum and enjoy reading the posts. After not brewing for 20 years I now have the room and time. I grew up on the Belgium border and like most Belgium brews. First batch was an extract - Belgium Abbey Ale which turned out great. I look forward to learning and at some point sharing...
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