Newbie question - I want to make a half batch of a recipe I found. The recipe is all grain and I want to do it through BIAB.
1.Can I half everything or do you not half the hop additions?
2. Do all grain portions change for BIAB? (Specifically for the mash).
Just realized I’m out of priming sugar and was going to bottle tonight. Can I use table sugar (cane)? From what I see I just use less? Brewing a Petite Saison with 1.041 starting gravity.
Rookie question here. How do I best take a hydrometer reading?
I’ve brewed a few kit batches and currently have 5 gallons in a bucket style fermentor. In the past I’ve only taken a hydrometer reading after boiling and then again at bottling. Reading more on here I feel like I should take...
