Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. N

    extreme heat?

    Hi- I have a pale ale that i bottled last weekend. This week, my apt, which usually sits around 70 F, had a two day stint where it jumped to 83 F. Will this kill the yeast, skunk the beer or have not much effect at all? Thanks.
  2. N

    expecting 1.082, but ended with .1071?

    I'm brewing a Belgian strong pale ale, and right before pitching, I'm measuring 1.071, instead of the intended OG 1.082. How did this happen if I followed the recipe exactly? There were two odd things about the recipe. 1) After steeping my grains, the recipe specified that I should bring...
  3. N

    high og beer, do i really *need* a starter?

    1.082 OG Belgian ale i am double pitching yeast (white labs wlp550). Do I really need to make a starter? If I didn't, would the only problem be a slow starting fermentation? thanks
  4. N

    FG reached...still bubbling

    14 days in primary. Wasn't planning on a secondary fermentation. FG reached on an American Pale Ale (1.014) but I'm still seeing a bubble every 45 seconds or so. Bottle? Give it a few more days?
  5. N

    Add water during primary fermentation?

    first time brewer. I'm brewing an american pale ale and I am in the in the primary fermentation in a 6.5 g glass carboy, about 14 hours deep. I realized that I may not have enough water in there. I used 2 2.5 gallon spring water jugs, one for the brewing process and the other for...
Back
Top