Search results

Hi, I have a jug where I usually brew my water kefir (with the kefir organisms + water and sugar, that is :-) ). I left this jug for a while alone and it has developed a whitish thin film on the surface, 1 mm thick more or less, and I wonder what that is. Is it edible or is it better to discard...

Hi, a few days ago while taking away the cloth form the jar where I did my first kombucha, I realized that there were a number of, what I after realized were, little worms that had a color similar to that of the kombucha liquid (a bit lighter maybe), they were all staying on the dry part of the...

Hi, I am new to this forum and Kombucha making. The first time I was given a scoby, I only had available a plastic, food grade, container where yoghourt was done before, and I used it to brew my first kombucha tea later on I read that it is better not to use plastic or metal containers. Still I...

Hi, just wanted to say hi. I am new to brewing, so I hope to learning loads by lurking about here Best regards