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  1. P

    Full Hard Lemonade recipe

    Gonna give this recipe a shot but thinking about 2 changes. 1. Add a couple rosemary sprigs to secondary. 2. Back sweeten with monkfruit artificial sweetener, add priming yeast and honey to bottle condition (that's what I do with my ciders). Thoughts......
  2. P

    Full Hard Lemonade recipe

    Recipe looks great. I'm thinking maybe racking to secondary after two weeks and adding a couple rosemary sprigs for the last week.
  3. P

    HFCS

    I was thinking about making a hard lemonade using frozen lemonade concentrate. Looking at the labels they all seem to contain High Fructose Corn Syrup, is this a problem if so why? Any information I can find indicates it will ferment out.
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