Gonna give this recipe a shot but thinking about 2 changes.
1. Add a couple rosemary sprigs to secondary.
2. Back sweeten with monkfruit artificial sweetener, add priming yeast and honey to bottle condition (that's what I do with my ciders).
Thoughts......
I was thinking about making a hard lemonade using frozen lemonade concentrate. Looking at the labels they all seem to contain High Fructose Corn Syrup, is this a problem if so why? Any information I can find indicates it will ferment out.