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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. 1

    Homebrewing Three Gallons at a Time

    Hello, new member here. I brewed some in the past, mostly extract and partial mash brews. Have always used 5 gal batch size for ales/lagers. I do have a couple of 3 gal carboys that were previously used for cider and mead tangents. Current personal situation has lead me to have some time...
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