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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Green Spot

    My brown ale has been in the secondary for week or so and I'm just about to bottle it. Everything looks completely normal except for one small green spot floating on the top with the bubbles. Now I'm talking small, about the size of a pea. I tried to take a picture but it didn't turn...
  2. S

    Wort Cooling with Ice?

    I know that I read it somewhere, but why is it a bad thing to use ice IN my wort to cool it quickly? I feel that I could add ice directly to my hot wort to cool it quickly, add extra water so I have a 5 gallon batch, then pitch the yeast faster. Thoughts? Concerns? I'm thinking of...
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