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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Contaminated?

    Good afternoon all! I'm a novice at making cider, with my current batch being my 3rd go at it. My first two attempts went just fine. This one is a 3G ferment of organic apple juice that I racked about 2 months ago into the carboy seen in the photo. Its been sitting in my workshop at 61F and...
  2. B

    Attempt at wild ferment never started...so what to do?

    Happy New Year to everyone! I'm very new to cider brewing but have been enjoying the journey immensely. In mid- November, I pressed a few bushels of Mountain Pippins and Stayman Winesaps (a whole ordeal for a newbie with questionable equipment) and started 4 1-gallon ferments, 1) pippins...
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