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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Fermentation lock fill level?

    I use cheap vodka in all mine. Never seem to have any trouble. Some 80 proof bar brand stuff is cheap to buy and if all you're using it for is air locks, one bottle will last a long time. I also sanitize with it.
  2. J

    Success on the Belgian! (Picture)

    Well, since this is the beginner forum, I won't feel too embarassed to say that it was a kit from Williams Brewing. No talent here. I just followed the instructions. :o
  3. J

    Success on the Belgian! (Picture)

    Thanks again to everyone who answered an earlier question from me about the slow carbonation and lack of clarity on my batch of Belgian Triple. I took your advice and left it in the den (out of sunlight) for another week at 68 degrees F. I have now moved it down to the basement at 55 degrees...
  4. J

    Belgian Tripple Trouble

    Sorry, that was a typo. OG should have read 1.084. Teach me to type before I start drinking I guess. The kit said finishing gravity of 1.028, so 1.029 seemed close enough. How long did I ferment? As per instructions, I had it in the primary for seven days, then in the secondary for fifteen...
  5. J

    Belgian Tripple Trouble

    Hi there. New member here. I used a Williams Brewing kit to make my first Belgian Tripple beer this year. (Been brewing very casually for a year or so, on and off, but never tried one of these.) Everything in the brewing process appeared to go normally and as per the kit's instructions. Starting...
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