I made a 2 1/2 gallon brew of irish ale 11 days ago. Fermentation stopped after 3 days. I did use a 1000 ml yeast starter (used 100 g of DME) so I assume the yeast really went to work quickly. It's been over a week since visible fermentation stopped 8 days ago. Can I can keg now or wait...
Hi. I made a 2 1/2 gallon batch of Irish Red Ale. I used a yeast starter (Wyeast 1098 British Ale Yeast) and used extract ME with a partial mash. It started fermenting quickly but stoped after 3 days. I transferred to my carboy for secondary fermentation but it really didn't do much. I...
Hi. I have a bottle of Irish Moss that is about 10 years old. I want to use it but am afraid that it will wreck the brew. it doesn't smell any worse that it did 10 years ago. Does anyone know if kept properly, can I still use it?
