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    Lager Yeast Pitching Temperature

    I am an all grain brewer and have brewed lagers before. My last lager was two years ago and I lost my brew log. Question is: My Wyeast 2278 yeast strain, the lager tech page says best primary fermentation temp range is between 48F and 58F. Let's say I cool my wort to 58F, does my yeast need...
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