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So our local club has a competition coming up on April 1st. The premise is breakfast beers. The stipulation is that at least 10% of the fermentables need to come from some sort of breakfast food. :drunk: My idea is to create an Oatmeal Cranberry Cream Ale. I'm not exactly sure how this...

I seem to be having a problem with my hoppier beers. All of my best beers have been very malty like a Belgian Wit or Scottish Ale. Every time I make an IPA, APA or other hoppy beer I get this flavor that I thought at first was from Chlorine (polyphenols). I get it whether it is extract or all...

So with the whole week off (forced for cost savings) I am going to get some brewing done! I decided on 10 gallons of SWMBO slayer AG. The only difference from the recipe is it will be split into two fermenters and one will by Wit Ale Yeast and the other will be Wit Ale 2. Should be...

Hey guys, I want to make a really good Weizenbock for my brother's wedding in August. His favorite beer is Sunshine Wheat and he said he's always wanted a dark version of that. He love's very dark beers like porters and stouts so I thought maybe a nice weizenbock would fit the bill...