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Hey, I tried cold crashing my beer with my Grainfather Conical Fermenter and Grainfather’s cooling pump. It worked pretty well, but does anyone know how to keep it at a low temperature?

Hey everyone! I'm redoing a batch of a SMASH beer that was surprisingly popular (it was only the second solo batch I ever made 😁). I've brought a few slight modifications to the recipe, and I'm now making 29L (7.66 gallons) of beer with a 1.048 estimated OG. I'm using the White Labs Monastery...

Hey everyone, I noticed my Grainfather Conical Fermenter was leaking during my last batch, which made me lose about 10-12L of beer (most of my batch). I’ve included a picture of where it seems to come out, and I was wondering if there was a way to fix it other than replacing the part. The leak...

Hey! So far I've only brewed once with my Grainfather G30 and my conical fermenter, but I've played around with the recipe creator for a bit, and it sometimes suggested that I used more sparge water than mash water, typically for bigger volumes of beer and/or longer boiling times. I don't know...

Hey, I bottled my first brew with my Grandfather Conical Fermenter the other day, and I cleaned it ASAP. I rinsed it, rubbed it with a sponge, and soaked it for about 24h with Grainfather's cleaning product, but a few stains seemed to remain. So I soaked it again for about a day, and they're...