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While it's not ideal to have the yeast clump at the bottom, it's unlikely to significantly impact fermentation. The strong flavor you're experiencing may be due to compounds released by the yeast early on, but fermentation can help mellow it out. High temperatures can stress or kill the yeast...

Hello Michael! Welcome aboard. Brewing beer, mead, and kombucha sound like a fantastic hobby.

There's a chance your Wyeast 2278 yeast pack is still viable, even though it's past the best-by date. Make a starter to check its activity. If it ferments successfully, the yeast is likely good to use.

I have a private house and I have a small brewery. We live in the village, so I make a brew for myself and sell it to the neighbours. It is a kind of family business. You can purchase brewing equipment with the smallest capacity (1 barrel, which is 31 gallons of beer, equal to 320 12-ounce...

nice, welcome!

Hi, welome. I am new too

I found the forum on google.